Description: Japanese Cookbook for Beginners : Classic and Modern Recipes Made Easy, Paperback by Oda, Azusa; Story, Thomas J. (PHT), ISBN 1646114353, ISBN-13 9781646114351, Brand New, Free shipping in the US
Embark on a culinary adventure to Japan
Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.
What sets this cookbook apart:
- 70+ mouthwatering recipes—With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it’s impossible to pick a favorite.
- Japanese kitchen prep—This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.
- Beginner basics
—Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.
Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.
Price: 15.55 USD
Location: Jessup, Maryland
End Time: 2024-11-11T09:41:32.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Japanese Cookbook for Beginners : Classic and Modern Recipes Made Easy
Number of Pages: 146 Pages
Language: English
Publisher: Callisto Publishing LLC
Topic: Methods / Quick & Easy, Regional & Ethnic / Japanese, General, Regional & Ethnic / Asian
Item Height: 0.6 in
Publication Year: 2020
Genre: Cooking
Item Weight: 16.8 Oz
Author: Azusa Oda
Item Length: 9.2 in
Item Width: 7.5 in
Format: Trade Paperback
