ISE Wardlaw's Contemporary Nutrition by Smith, Anne [Paperback]

Description: ANNE M. SMITH, PhD, RDN, LD is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smiths research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics. PART ONE Nutrition: A Key to Health 1 Nutrition, Food Choices, and Health 2 Designing a Healthy Eating Pattern 3 The Human Body: A Nutrition Perspective PART TWO Energy Nutrients and Energy Balance 4 Carbohydrates 5 Lipids 6 Proteins 7 Energy Balance PART THREE Vitamins, Minerals, and Water 8 Vitamins and Phytochemicals 9 Water and Minerals PART FOUR Nutrition: Beyond the Nutrients 10 Nutrition: Fitness and Sports 11 Eating Disorders 12 Protecting Our Food Supply 13 Global Nutrition PART FIVE Nutrition: A Focus on Life Stages 14 Nutrition during Pregnancy and Breastfeeding 15 Nutrition from Infancy through Adolescence 16 Nutrition during Adulthood

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Location: Matraville, NSW

End Time: 2024-11-29T11:28:48.000Z

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