Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz.

Description: 100% GenuineFree Shipping Great ServiceWelcome to Mark Down Merchant Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage MakerInsta Cure No. 1 is a basic cure used to cure all meats that require cooking, brining, smoking, or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention. Formerly Prague Powder #1. Insta Cure #1 contains salt and sodium nitrite (6.25%). Use 1 level teaspoon per 5 lbs. ground meat. 4 oz. of Insta Cure will process approximately 120 lbs. of meat. For a Basic Bacon/Ham Brine (without additional ingredients for flavor): 1 gallon water 4 oz (1/2 cup) InstaCure#1 1 lb 5 oz (1 3/4 cup) Salt 1.5 oz (2 1/4 Tbsp) Sugar PaymentsWe accept all payment methods that eBay accepts! ReturnsWe DO NOT accept returns. All sales are final sale. No returns will be accepted and no refunds will be provided. If your item arrives damaged please message me! ShippingAll orders are processed within 2-3 business days. Orders are not shipped or delivered on weekends or holidays. If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there will be a significant delay in shipment of your order, we will contact you.

Price: 8.81 USD

Location: Palatine, Illinois

End Time: 2024-10-23T16:10:14.000Z

Shipping Cost: N/A USD