Description: Dive into the flavor-rich world of Cajun and Creole cuisine with "In The Kitchen With Chef Jake," a testament to the culinary artistry of Jake's renowned Lone Star Park restaurant. Signed by Chef Jake himself, this 2003 hardcover edition promises a personal touch for food enthusiasts and collectors alike. Immerse yourself in a compilation of recipes that echo the heart of Texas, each one a testament to the rich tapestry of cultural flavors and techniques.This book is a treasure trove for lovers of cooking and culinary history, offering a nonfiction journey through the kitchens of the 2000s. With its focus on baking, housewifery, and regional specialties, it's a must-have for those who appreciate the intersection of comfort food and nostalgia. Proudly published in the United States, this vintage piece of culinary ephemera is a standard edition that celebrates the timeless appeal of well-loved recipes.
Price: 18.99 USD
Location: Lone Oak, Texas
End Time: 2025-01-21T23:14:55.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: Chef Jake
Book Title: In The Kitchen With Chef Jake
Custom Bundle: No
Book Series: None
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Vintage
Topic: Baking, Cooking, Recipes, Recipe Book, Culinary Ephemera, Housewifery
Signed: Yes
Ex Libris: No
Narrative Type: Nonfiction
Publisher: N/A
Intended Audience: Adults
Inscribed: No
Edition: Standard
Publication Year: 2003
Type: Book
Literary Movement: n/a
Era: 2000s
Author: Chef Jake
Genre: Cookbooks
Country/Region of Manufacture: United States