Description: Further DetailsTitle: In the Hands of a ChefCondition: NewEAN: 9780470080269ISBN: 9780470080269Publisher: John Wiley & Sons IncFormat: PaperbackRelease Date: 01/11/2008Item Height: 211mmItem Length: 206mmItem Width: 7mmItem Weight: 274gLanguage: EnglishDescription: A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as knives, mixing tools, gadgets, and measuring tools. The book teaches a tool's most popular--yet often highly specialized--uses, the history of a tool, types of materials used in making it, and advances in technology that have improved a tool. The book gives readers a personal look at chefs' methods for using these tools and a sense of the personal attachment and even respect they have for them. Readers will also learn the parts of kitchen tools, characteristics of a good knife, and what to look for when purchasing knives and other kitchen tools. In the Hands of a Chef features 112 new black and white photographs that convey the proper way to hold the tool or how it appears when in the hands of a chef.Country/Region of Manufacture: USGenre: Food & DrinkSubtitle: The Professional Chef's Guide to Essential Kitchen ToolsAuthor: No AuthorRelease Year: 2008 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: In the Hands of a Chef
Title: In the Hands of a Chef
EAN: 9780470080269
ISBN: 9780470080269
Release Date: 01/11/2008
Release Year: 2008
Country/Region of Manufacture: US
Genre: Food & Drink
Subtitle: The Professional Chef's Guide to Essential Kitchen Tools
Number of Pages: 176 Pages
Language: English
Publication Name: In the Hands of a Chef : the Professional Chef's Guide to Essential Kitchen Tools
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.4 in
Subject: General, Methods / Professional
Publication Year: 2007
Item Weight: 8.8 Oz
Type: Textbook
Author: The Culinary Institute of America (Cia)
Item Length: 8 in
Subject Area: Cooking
Item Width: 8 in
Format: Perfect