Description: Indulge in the world of Ice Pops with this delightful book by Shelly Kaldunski. Discover how to create fresh and flavorful frozen treats that are perfect for any occasion. From the deserts to the ecosystems, this book covers it all. With 96 pages of mouth-watering recipes, stunning illustrations, and a touch of nature, this book is a must-have for any cooking enthusiast. The trade paperback format makes it easy to carry around, and the 12.1 oz weight won't stop you from taking it with you wherever you go. Published by Weldon Owen, Incorporated in 2011, this book is a great addition to your collection.
Price: 1.25 USD
Location: Raleigh, North Carolina
End Time: 2024-11-11T00:01:54.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ice Pops : Recipes for Fresh and Flavorful Frozen Treats
Number of Pages: 96 Pages
Language: English
Publisher: Weldon Owen, Incorporated
Item Height: 0.5 in
Topic: Ecosystems & Habitats / Deserts, Courses & Dishes / Desserts, General
Publication Year: 2011
Illustrator: Yes
Genre: Nature, Cooking
Item Weight: 12.1 Oz
Author: Shelly Kaldunski
Item Length: 8.2 in
Item Width: 7.2 in
Format: Trade Paperback
