Description: Each bite of this delicious dry-cured sausage is filled with authentic Ibérico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at cure their chorizo with just sea salt, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Ibérico flavor. Serve with fresh bread and a tasty Spanish wine. Ibérico pigs originated in Spain thousands of years ago and Ibérico pork is one of the jewels of Spanish cuisine. Ibérico chorizo has a more intense flavor than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice. The delicious pork sausage is seasoned with sweet smoked paprika from Extremadura called Pimentón de la Vera. This mild, yet intensely smoky spice sets Spanish chorizo apart from sausages of any other country. Delicious Cured Chorizo from Spain All natural, no nitrates added. USDA inspected, gluten and lactose free Made from premium Ibérico pork Dry-cured, just slice and serve Size - 7.9 oz/240 gr Iberian Pork Meat, Paprika, Salt, Garlic, Natural Flavor and Pork''s Natural Casing.
Price: 20.49 USD
Location: Brentwood, New York
End Time: 2025-01-09T17:26:56.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Color: Brown
Size: 7.05 Ounce (Pack of 1)
EAN: 0648230581601
ISBN: 0648230581601
Package Dimensions LxWxH: 10.16x4.13x1.77 Inches
Weight: 0.46 Pounds
Type: Does not apply
Brand: Palacios
Product: Does not apply
