Description: Grade 1-7.6cm this whimsical, geographical shopping journey, a young baker thinks of how to proceed if the market is closed. She directs readers, via various modes of transportation, to gather seminola wheat in Italy, a chicken (for its egg) in France, bark from the kurundu (cinnamon) tree in Sri Lanka, a cow (for butter) in England, salt water and sugar cane in Jamaica, and apples in Vermont. Processing the worldly ingredients is quickly handled, a pie is baked, and friends are invited to share. A look around the table reveals children from all of the countries in which the foods have been found. A recipe for apple pie appears on the last page. The brightly coloured pictures are fanciful, revealing cheerful, busy people working in towns, fields, and forests of the various countries. The purposeful girl in a green pinafore collects her ingredients with enthusiasm and good cheer. A lighthearted, pleasurable selection.Carolyn Jenks, First Parish Unitarian Church, Portland, MECopyright 1994 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Price: 11 USD
Location: East Hanover, NJ
End Time: 2024-12-11T08:25:39.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
EAN: 9780679880837
UPC: 9780679880837
ISBN: 9780679880837
MPN: N/A
Book Title: How to Make an Apple Pie and See the World
Number of Pages: 40 Pages
Language: English
Publisher: Random House Children's Books
Topic: Travel, Cooking & Food, Action & Adventure / General, General, Humor / General
Publication Year: 1996
Item Height: 0.1 in
Illustrator: Yes
Genre: Juvenile Fiction, Juvenile Nonfiction
Item Weight: 5.4 Oz
Item Length: 9.5 in
Author: Marjorie Priceman
Item Width: 8.3 in
Format: Trade Paperback
