Description: Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home by Peery, Susan Mahnke; Reavis, Charles G. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 6.69 USD
Location: Aurora, Illinois
End Time: 2024-03-31T08:17:08.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Item Length: 9in
Item Height: 0.8in
Item Width: 7in
Author: Susan Mahnke Peery, Charles G. Reavis
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Meat, Methods / Canning & Preserving
Publisher: Storey Publishing, LLC
Publication Year: 2003
Genre: Cooking
Item Weight: 19.1 Oz
Number of Pages: 288 Pages
