Description: Book
Price: 6.18 USD
Location: Mishawaka, Indiana
End Time: 2024-12-15T17:45:34.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Publication Name: Storey Publishing, LLC
Edition: 3
Book Title: Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Number of Pages: 288 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.8 in
Topic: Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year: 2003
Illustrator: Yes
Genre: Cooking
Item Weight: 19.1 Oz
Author: Susan Mahnke Peery, Charles G. Reavis
Item Length: 9 in
Item Width: 7 in
Format: Trade Paperback
