Description: Discover the art of home sausage making with this informative and entertaining book by Susan Mahnke Peery and Charles G. Reavis. With 125 recipes for all kinds of sausages, from bacon to kielbasa, this book will guide you through the process of making them at home. The paperback book is 288 pages long, with a length of 9 inches, a width of 7 inches, and a height of 0.8 inches. It was published in 2003 by Storey Publishing, LLC, and is written in English. The book includes illustrations, making it easy to follow along with the instructions. Perfect for cooking enthusiasts, this book is a must-have for anyone who wants to learn how to make delicious sausages at home.
Price: 8 USD
Location: Blue Springs, Missouri
End Time: 2025-01-04T20:39:49.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Artist: Peery, Susan Mahnke; Charles G. Reavis
Edition: 3
Book Title: Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Number of Pages: 288 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2003
Topic: Specific Ingredients / Meat, Methods / Canning & Preserving
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 19.1 Oz
Item Length: 9 in
Author: Susan Mahnke Peery, Charles G. Reavis
Item Width: 7 in
Format: Trade Paperback
