Description: payment | shipping rates | returns Home Sausage Making: How NewFast Shipping - Safe and Secure Poly Mailer! About Goodwill of Western Missouri & Eastern Kansas Goodwill is dedicated to providing you with the best quality, lowest cost products on eBay. We make it our mission to help people with disabilities or disadvantages achieve their potential through work. Payment We accept PayPal for all eBay orders. Please see payment details below. Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 14 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported within 30 days of Shipment Notification. Undeliverable, unclaimed, refused, or insufficient addresses will be subject to a 20% restocking fee plus the cost of shipping. © 2018 Goodwill of Western Missouri & Eastern Kansas
Price: 14.77 USD
Location: Blue Springs, Missouri
End Time: 2025-01-05T21:36:58.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Edition: 3
Book Title: Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Number of Pages: 288 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.8 in
Topic: Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year: 2003
Illustrator: Yes
Genre: Cooking
Item Weight: 19.1 Oz
Author: Susan Mahnke Peery, Charles G. Reavis
Item Length: 9 in
Item Width: 7 in
Format: Trade Paperback
