Description: No description available.
Price: 11.8 USD
Location: Springdale, Washington
End Time: 2025-01-14T02:15:41.000Z
Shipping Cost: 3.14 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 4
Book Title: Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Number of Pages: 376 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: General, Specific Ingredients / Meat, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year: 2017
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 34.1 Oz
Item Length: 8.9 in
Author: Evelyn Battaglia, Charles G. Reavis
Item Width: 8 in
Format: Trade Paperback
