Description: Hardcover library discard in good condition. The pages are clean. The binding is sound. The cover has a ding at the bottom of the spine, edge wear and library stickers. Please inspect the photos.
Price: 69 USD
Location: Chillicothe, Ohio
End Time: 2024-12-15T20:31:50.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 4
Book Title: Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
Number of Pages: 384 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Food Science, Specific Ingredients / Dairy, Methods / Canning & Preserving
Item Height: 1 in
Publication Year: 2018
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 41.7 Oz
Author: Ricki Carroll
Item Length: 9 in
Item Width: 8 in
Format: Hardcover
