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HERSHEY'S 1934 COOKBOOK 1983 Reprint Ringbound

Description: Birkitts Books presents ... HERSHEY'S 1934 COOKBOOK Author:Josh Gaspero [Editor] Publisher: Release Date:1983 Seller Category:Cookbooks, Food & Wine Qty Available:1 Condition:Used: Very Good Sku: 150208009 Notes: 13th printing, 1983, Minor shelf wear, wear to edges, ring binding in very good condition, inside cover paste-down has rough edges, see scan, pages clean and unmarked. Book consists of 95 pages, including: 10 pages of 1930's photos and interesting historical facts and details of life in the 1930's, chocolate hints from the experts; 124 chocolate based recipes; cakes, icings, sauces, pies, dessert, breads, cookies, candies, and beverages. Color photos provide a vintage feel to match the crisp print of these ultimate chocolate delights. "Thirty-seven years ago, in 1934, Hershey published its own chocolate cookbook, filled with all kinds of wonderful chocolate desserts. It is from this source that many of the recipes have been taken and brought up to date for you to use today. We've revised some of the recipes, and added some others. Margarine wasn't around when the first Hershey book was published. Neither were electric blenders or no-stick pans, all the things that make baking a lot easier for you than it was for you mother. Even though the method of baking has become more convenient, the end product remains essentially the same. Hershey's test kitchens have taken painstaking care to assure the same wonderful flavor that has become a trademark of Hershey baked products throughout the years. We hope you enjoy the recipes, we hope you enjoy the book." Don't forget to check out other great deals in our eBay Store!!

Price: 14 USD

Location: Sarasota, Florida

End Time: 2024-12-12T16:35:20.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Format: Hardcover

Language: English

Book Title: HERSHEY'S 1934 COOKBOOK

Author: Josh Gaspero [Editor]

Genre: Cookbooks

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