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‘Herbaceous’ Harvest & Use Aloe, Dill, Basil, Mint, Anise, Sage; Herb Handbook

Description: ‘Herbaceous’ Harvest & Use Aloe, Dill, Basil, Mint, Anise, Sage; Herb Handbook Full Title: Herbaceous: Harvesting Tips and Recipes for Healthy Living Author: Sarah Baker Aa beautifully crafted book full of information and in good condition. printed in 2003. Condition: good. There are a couple of spots on the front cover, and there is a remnant of a dealer ID tag on the spine. @Herbaceous” review notes: Part of a holistic approach to living,, herbs inject the aromatic flavors that bring everyday cooking to life and embody nature's strength to help cure disease. This wide-ranging guide book is graphically attractive, and well organized. A directory towards the back of the book provides descriptions of dozens herbs with color photographs That will help in ID. The names of some of the herbs listed here will be well-known while others are barely known in modern times. See photos for a sample of what’s in the directory. Book includes a variety of herb garden design plans, outlines the best ways to cultivate herbs. Covers propagating, harvesting, and storing- Also featured is background information on the healing power of herbs, the origins of ancient treatments, the appeal of cooking with herbs, and simple recipes for cooks and cosmetologists!! Inventory Shelf 8

Price: 9.95 USD

Location: Sarasota, Florida

End Time: 2024-11-25T04:02:36.000Z

Shipping Cost: 5 USD

Product Images

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Item Specifics

All returns accepted: ReturnsNotAccepted

Type: Paperback

Publication Name: Laurel Glen

Item Height: 8 inches

Ex Libris: No

Narrative Type: Nonfiction

ISBN-10: 1592231713

Features: Illustrated

Original Language: English

Intended Audience: Young Adults, Adults

Item Weight: 1.85 pounds

Vintage: No

Book Title: Herbaceous : Harvesting Tips and Recipes for Healthy Living

Item Length: 8in

Item Width: 7.2in

Author: Sarah Baker

Format: Vinyl Bound

Language: English

Topic: Herbs, Specific Ingredients / Herbs, Spices, Condiments

Publisher: Readerlink Distribution Services, LLC

Publication Year: 2003

Genre: Cooking, Gardening

Number of Pages: 256 Pages

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