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Handbook of Foodborne Diseases by Dongyou Liu (English) Hardcover Book

Description: Handbook of Foodborne Diseases by Dongyou Liu Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Handbook of Foodborne Diseases presents 100 of the most common foodborne diseases due to viruses, bacteria, fungi and parasites as well as foodborne toxins of microbial, seafood, plant and environmental origins. Publisher Description Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing and deadly outbreaks. Unquestionably, several factors have combined to make this happen. These include a prevailing demand for the convenience of ready-to-eat or heat-and-eat manufactured food products that allow ready entry and survival of some robust, temperature-insensitive microorganisms; a drastic reduction in the costs of air, sea, and road transportation that has taken some pathogenic microorganisms to where they were absent previously; an expanding world population that has stretched the boundary of human activity; and an ageing population whose weakened immune functions provide a fertile ground for opportunistic pathogens to invade and thrive.Given the diversity of causative agents (ranging from viruses, bacteria, yeasts, filamentous fungi, protozoa, helminthes, toxins, to toxic agents), and the ingenuity of pathogenic microbes to evolve through genetic reassortment, horizontal gene transfer, and/or random genetic mutation, it has become an enormous challenge to understand how foodborne agents are able to evade host immune defenses and induce diseases, and also to develop and apply innovative approaches for improved diagnosis, treatment, and prevention of foodborne diseases. Handbook of Foodborne Diseases summarizes the latest findings on more than 100 foodborne diseases and their causative agents. With contributions from international experts on foodborne pathogens, toxins, and toxic agents research, this volume provides state-of-the-art overviews on foodborne diseases in relation to their etiology, biology, epidemiology, clinical presentation, pathogenesis, diagnosis, treatment, and prevention. Apart from offering a comprehensive textbook for undergraduate and postgraduate students in food, medical, and veterinary microbiology, this volume constitutes a valuable reference on foodborne diseases for medical professionals and health authorities, and forms an informative educational resource for the general public. Author Biography Dongyou Liu, Ph.D., undertook veterinary science education at Hunan Agricultural University, China, and postgraduate training at Melbourne University, Australia. Over the past two decades, he has worked at several research and clinical laboratories in Australia and the United States of America, with focuses on molecular characterization and virulence determination of microbial pathogens (e.g., ovine footrot bacterium, dermatophyte fungi and foodborne listeria) and more recently on the development of nucleic acid-based quality assurance models for security sensitive and emerging viral pathogens. He is the primary author of > 50 original research and review articles in peer-reviewed international journals, the contributor of 176 book chapters, and the editor of a number of books including: Molecular Detection of Foodborne Pathogens (2009), Molecular Detection of Human Viral Pathogens (2010), Molecular Detection of Human Bacterial Pathogens (2011), Molecular Detection of Human Fungal Pathogens (2011), Molecular Detection of Human Parasitic Pathogens (2012), and Laboratory Models for Foodborne Infections (2017). Details ISBN 1138036307 ISBN-13 9781138036307 Title Handbook of Foodborne Diseases Author Dongyou Liu Format Hardcover Year 2018 Pages 1192 Publisher Taylor & Francis Ltd GE_Item_ID:119539433; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 284.66 USD

Location: Calgary, Alberta

End Time: 2025-01-18T03:16:21.000Z

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Handbook of Foodborne Diseases by Dongyou Liu (English) Hardcover Book

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781138036307

Book Title: Handbook of Foodborne Diseases

Number of Pages: 1192 Pages

Language: English

Publication Name: Handbook of Foodborne Diseases

Publisher: CRC Press LLC

Publication Year: 2018

Subject: Life Sciences / Microbiology, Toxicology, Food Science, Infectious Diseases

Item Height: 2.4 in

Type: Textbook

Item Weight: 96.5 Oz

Subject Area: Technology & Engineering, Science, Medical

Author: Dongyou Liu

Item Length: 11.1 in

Item Width: 8.6 in

Series: Food Microbiology Ser.

Format: Hardcover

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