Description: Good Used Other
Price: 30.33 USD
Location: Sparks, Nevada
End Time: 2024-02-12T14:03:00.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2005-03-01
Pages: 541
Book Title: HACCP and Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the FDA Food Code
Item Length: 11.2in.
Item Height: 1.4in.
Item Width: 8.8in.
Author: Lora Arduser, Douglas Robert Brown
Format: Hardcover
Language: English
Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Management
Publisher: Atlantic Publishing Group, Inc.
Publication Year: 2005
Genre: Business & Economics
Item Weight: 53.8 Oz
Number of Pages: 550 Pages
