Description: Good Taste by Ducasse, Alain, ISBN 1913547671, ISBN-13 9781913547677, Brand New, Free shipping in the US A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation. Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what 'good taste’ means.
Price: 19.82 USD
Location: Jessup, Maryland
End Time: 2024-11-25T19:31:11.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Good Taste : Alife of Food and Passion
Number of Pages: 192 Pages
Language: English
Publisher: Gallic Books, The Limited
Topic: Culinary, General
Item Height: 0.8 in
Publication Year: 2024
Illustrator: Yes
Genre: House & Home, Biography & Autobiography
Item Weight: 11.3 Oz
Item Length: 8.6 in
Author: Alain Ducasse
Item Width: 5.9 in
Format: Hardcover
