Description: Genetically Modified Foods : Basics, Applications, and Controversy, Hardcover by Mahgoub, Salah E. O., ISBN 1482242818, ISBN-13 9781482242812, Like New Used, Free P&P in the UK Author Salah E. O. Mahgoub presents students, academics, researchers, food industry professionals working in a wide variety of contexts, and general interest readers with an examination of genetically modified foods, the application of genetic engineering to foods, and the controversy surrounding the practice. The author has organized the main body of his text in seven chapters devoted to the basics of biotechnology, the applications of genetic modification at the laboratory and greenhouse levels, the applications of genetic modification at the field and commercial levels, and a wide variety of other related subjects. Salah E. O. Mahgoub is an independent researcher. Annotation ©2015 Ringgold, Inc., Portland, OR ()
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Book Title: Genetically Modified Foods : Basics, Applications, and Controvers
Number of Pages: 411 Pages
Publication Name: Genetically Modified Foods: Basics, Applications, and Controversy
Language: English
Publisher: Apple Academic Press Inc.
Item Height: 234 mm
Subject: Engineering & Technology
Publication Year: 2015
Type: Textbook
Item Weight: 726 g
Subject Area: Bioengineering, Natural Science, Physical Education
Author: Salah E. O. Mahgoub
Item Width: 156 mm
Format: Hardcover
