Description: Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassee, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.
Price: 74.95 AUD
Location: Longwarry, VIC
End Time: 2024-12-07T06:48:26.000Z
Shipping Cost: 50.24 AUD
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Item Specifics
Returns Accepted: ReturnsNotAccepted
Narrative Type: Non-Fiction
Original Language: English
Item Length: 37mm
Topic: Italian Cuisine
Edition: Revised Edition
Book Title: Gastronomy of Italy
Item Height: 270mm
Item Width: 180mm
Author: Anna Del Conte
Format: Hardcover
Language: English
Publisher: Pavilion Books
Publication Year: 2013
Genre: Cookbooks
Item Weight: 1960g
Number of Pages: 496 Pages
