Description: Gastronomy of France by Raymond Oliver. The Wine and Food Society, 1967, in conjunction with World Publishing. First U.S. (English) Edition. Translated by Claude Durrell. Illustrated. Hardcover with dust jacket. 335 pages. What would the good life be without an appreciation of fine food and wine?
Price: 27.97 USD
Location: Prairie Village, Kansas
End Time: 2024-12-10T12:45:33.000Z
Shipping Cost: 5.5 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Cleveland, Ohio
Publisher: World Publishing
Subject: Food & Drink
Modified Item: No
Original/Facsimile: Original
Year Printed: 1967
Language: English
Special Attributes: Dust Jacket, Illustrated
Author: Raymond Oliver
Topic: French Food
Country/Region of Manufacture: Hungary
Character Family: n/a
