Description: GASTRONOMICAMagazineVolume 1, Number 3Summer 2001Language: EnglishUsed (VG Condition) Gastronomica is a journal of food and culture with wonderful in-depth explorations of the world of food - and culture. Rumblings from the World of Food Eggheads Mark Morton Sophisticated Leila Crawford Coffee Escaping from a Cup Rodney Greenblat Picasso's El Bobo Deborah Rothschild My Life and Loaves Andrew Whitley The Cup of Coffee Elizabeth Spires Crops, Genes, and Evolution Adrianne Massey Vegetable Paper Michelle Ticknor Food for the Bawdy: Johann of Bockenheim's Registrum Coquine Luigi Ballerini Food Patterns in Agrarian Societies: The ''Core-Fringe-Legume Hypothesis'' A Dialogue Sidney W. Mintz, Daniela Schlettwein-Gsell Professor Blot and the First French Cooking School in New York (Part 2) Jan Longone The Countess of Kent Paula Panich The Corkscrew Stephen J. Gendzier Port Ray Isle Hart's Desire Nichola Fletcher Collapsible Table Sigridur Sigurjonsdottir Firebird New York, New York Ari Nieminen The Land of Milk and Honey Miri Zell Donati Table Service John Fischer Chocolat Jim Stark Why...the taste of sake? John Kochevar ''A Honey of Roses'' The Culture of Food in Shakespeare's Day Ilona Bell Books in Review To Serve and Tease Nero Blanc Something Provocative for Everyone Darra Goldstein
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Location: Miami, Florida
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Restocking Fee: No
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Topic: Food, Culture
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Publication Name: Gastronomica
Publication Frequency: Quarterly
Publication Year: 2001
Format: Physical
Language: English
Publisher: University of California Press
Genre: Culture, Food & Drink
