Game: Preparation & Cooking of Game & Game Fowl by Klaus Wockinger Cookbook

Description: This cookbook, titled "Preparation & Cooking of Game & Game Fowl" by Klaus Wockinger, is a first edition publication from 1988. It features 196 pages of recipes for cooking wild game, including ducks and other game fowl. The book is illustrated and written in English, with a vintage look that will appeal to both young adults and adults. The book is a nonfiction narrative type, published by N and C Publishing in Canada. It measures 8.5 inches in length, 11 inches in height, and 0.5 inches in width. The intended audience is both young adults and adults, with a focus on cooking and cooking by ingredient. This cookbook is perfect for anyone who loves cooking and wild game, and will make a great addition to any collection.

Price: 10 USD

Location: Richland, Washington

End Time: 2025-01-20T17:12:52.000Z

Shipping Cost: 6.13 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Game

Signed: No

Book Series: Game

Narrative Type: Nonfiction

Publisher: N and C Publishing

Original Language: English

Item Length: 8.5 in

Intended Audience: Young Adults, Adults

Edition: First Edition

Vintage: Yes

Publication Year: 1988

Type: Cookbook

Format: Paperback

Language: English

Item Height: 11 in

Author: Klaus Wockinger

Features: Illustrated

Genre: Cookbooks, Food & Drink

Topic: Cooking, Cooking by Ingredient, Food, Sausage Recipes

Country/Region of Manufacture: Canada

Item Width: 0.5 in

Number of Pages: 196