Description: Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in ParisWelcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.
Price: 45.25 AUD
Location: Hillsdale, NSW
End Time: 2024-11-27T03:08:06.000Z
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EAN: 9781419744303
UPC: 9781419744303
ISBN: 9781419744303
MPN: N/A
Item Length: 29 cm
Book Title: French Pastry at the Ritz Paris
Item Height: 292mm
Item Width: 230mm
Author: Francois Perret
Format: Hardcover
Language: English
Topic: Food
Publisher: Abrams
Publication Year: 2020
Item Weight: 1320g
Number of Pages: 200 Pages
