Description: Discover a world of delicious and healthy recipes with FORKS OVER KNIVES Magazine Plant Based MEALS. This special edition magazine features over 100 recipes that are perfect for anyone looking to eat more plant-based meals. With a focus on vegetarian and vegan recipes, this cookbook is a must-have for anyone looking to expand their culinary skills. Edited by renowned chef and author, Mark Hyman, this magazine is packed with easy-to-follow recipes that are perfect for busy people who want to eat well without spending hours in the kitchen. From breakfast dishes to desserts, this cookbook has everything you need to create delicious and healthy meals. So, whether you're a vegetarian, vegan, or just looking to eat more plant-based meals, FORKS OVER KNIVES Magazine Plant Based MEALS is the perfect addition to your cookbook collection. Note magazine is new , how ever does show signs of shelf wear ( means may have bent pages , “Shelf wear is a form of damage that can develop on items removed and replaced on a shelf. It can also refer to damage caused by rough handling by staff members and customers. Shelf wear can sometimes be caused by improper storage in the stock room or on the shelves“ ((( NOT MINT CONDITION))) If I have multiple conditions will very If you purchase 2 or more magazine (at the same time ) will be shipped in a box for free .. , if you purchase 1 magazine it will be shipped in cardboard mailer / or if you like to ship it in a box there will be extra shipping cost *** Please note after sending payment item ((CAN NOT BE CANCELED)) ***
Price: 8.77 USD
Location: Tahlequah, Oklahoma
End Time: 2024-11-15T11:42:45.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Name: Forks Over Knives
Signed: No
Publication Month: August, September, October
Unit Type: Unit
Language: English
Publication Frequency: Special Issue
Distribution: Non-Paid Circulation
Features: Special Edition
Genre: Cooking, cookbook, plant based, vegetarian, vegan, vegan recipes
Subscription: No
Topic: Recipes
Country/Region of Manufacture: United States
Unit Quantity: 1
