Description: Foodservice Organizations: A Managerial and Systems Approach by Spears, Marion C.; Gregoire, Mary B. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 4.84 USD
Location: Aurora, Illinois
End Time: 2024-08-05T08:44:21.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Paperback
Weight: 2 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 720 Pages
Language: English
Publication Name: Foodservice Organizations : a Managerial and Systems Approach
Publisher: Pearson Education
Publication Year: 2006
Subject: Food Science, Industries / Food Industry
Item Height: 1 in
Features: Revised
Item Weight: 43.9 Oz
Type: Textbook
Subject Area: Technology & Engineering, Business & Economics
Author: Mary B. Gregoire, Marian C. Spears
Item Length: 10.1 in
Item Width: 8 in
Format: Perfect
