Description: FREE SHIPPING UK WIDE Food52 Simply Genius by Kristen Miglore, Amanda Hesser "The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"-- FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description 100 of Food52s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.100 of Food52ssimplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.IACP AWARD WINNER . ONE OF THE NEW YORKERS FIFTEEN ESSENTIAL COOKBOOKS .ONE OF THE BEST COOKBOOKS OF THE YEAR- Los Angeles Times, EpicuriousTheres no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise dAvocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Zaatar), Gonzalo Guzman (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pepin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes.Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you dont have to soak your beans before you cook them; no, you dont have to soften butter to make chocolate chip cookies).Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everythings smoother next time. And once you get a recipe down, Miglore shares "3 More Ways" to use that new technique to make even more rewarding meals.More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers. Author Biography Kristen Miglore is the founding editor of Food52. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for Food52s Genius Recipes column. The column led to the Genius Recipes cookbook, which won an IACP Award and became a New York Times bestseller, and Genius Desserts, also an IACP Award winner.Food52 is a leading innovator in the cooking and home space, the most comprehensive resource for people who see food as the center of a well-lived life. Review "Food52 founding editor Kristen Miglore taps experts like Samin Nosrat and Dr. Jessica B. Harris to uncover ingenious time-saving tricks and simplifying tips, guaranteeing that even the most novice home cook can turn out rewarding meals with minimal stress."—Epicurious "Iconic, dependable recipes that teach."—Jenny Rosenstrach, Dinner: A Love Story "We know we can expect genius recipes, tips, and words of encouragement from Miglore, the genius behind Genius Recipes and Genius Desserts—two cookbooks that have changed the way that I cook at home. They are approachable and filled with helpful tips and words of encouragement for experienced and beginner cooks alike."—Simply Recipes"This is precisely the sort of practical cooking advice for which Miglore is famous … its almost scrapbook-like, littered with arrows and circles and the sort of margin notes you might have scrawled yourself at the edge of a recipe card, back when recipe cards were more than vintage relics."—Taste Cooking"The 100 simple yet craveable recipes in this collection . . . feature the same caliber of chefs as her award-winning Genius series—think Jacques Pepin, Samin Nosrat and Andrea Nguyen — but the focus is on building confidence, saving time and breaking rules."—San Jose Mercury News"This extensive guide will inspire home cooks of all levels."—Publishers Weekly Review Quote "This extensive guide will inspire home cooks of all levels." --Publishers Weekly Excerpt from Book Introduction I was standing in the kitchen with my almost-two-year-old on a wooden chair next to me, passing sticky measuring spoons and cups back and forth, littering the counter and floor with oats and splats of maple syrup. While I tested Jenn Details ISBN0399582940 Author Amanda Hesser Short Title Food52 Simply Genius Language English Year 2022 Photographer James Ransom ISBN-10 0399582940 ISBN-13 9780399582943 Format Hardcover DEWEY 641.5 Pages 288 Publisher Potter/Ten Speed/Harmony/Rodale Series Food52 Works Publication Date 2022-09-27 Imprint Ten Speed Press Country of Publication United States AU Release Date 2022-09-27 NZ Release Date 2022-09-27 US Release Date 2022-09-27 UK Release Date 2022-09-27 Illustrations 200 photos Subtitle Recipes for Beginners, Busy Cooks & Curious People Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. 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End Time: 2024-12-09T04:51:06.000Z
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Format: Hardcover
Language: English
ISBN-13: 9780399582943
Author: Kristen Miglore, Amanda Hesser
Type: NA
Book Title: Food52 Simply Genius
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