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Location: Omaha, Nebraska
End Time: 2024-11-08T18:08:34.000Z
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Book Title: Food Service Management : How to Succeed in the High-Risk Restaurant Business-By Someone Who Did
Item Length: 9in.
Item Height: 0.1in.
Item Width: 6in.
Author: Bill Wentz
Format: Trade Paperback
Language: English
Topic: Entrepreneurship, Industries / Hospitality, Travel & Tourism, General, Industries / Food Industry
Publisher: Atlantic Publishing Group, Inc.
Publication Year: 2008
Genre: Business & Economics
Item Weight: 16.9 Oz
Number of Pages: 288 Pages