Description: Discover the ultimate guide to managing food intolerances with the "Food Intolerance Management Plan" cookbook. Written by Peter Gibson and Sue Shepherd, this comprehensive book offers a range of delicious low FODMAP recipes perfect for those with IBS. With over 260 pages of expert advice and mouth-watering dishes, this cookbook is a must-have for anyone looking to improve their health and wellbeing. From vegan and gluten-free options to quick and easy meals, this book caters to a variety of dietary needs and preferences. Get ready to transform your cooking and eating habits with this essential guide to food intolerance management.
Price: 19.5 AUD
Location: Rockhampton
End Time: 2024-11-30T21:00:01.000Z
Shipping Cost: 30.36 AUD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Personalised: No
Book Title: Food Intolerance Management Plan
Signed: No
Ex Libris: No
Narrative Type: Non-Fiction
Publisher: Penguin Random House Australia
Original Language: English
Inscribed: No
Intended Audience: Ages 4-8, Ages 9-12, Young Adults, Adults
Vintage: No
Publication Year: 2011
Type: Cookbook & Guide
Format: Paperback
Language: English
Era: 2010s
Item Height: 241mm
Author: Peter Gibson, Sue Shepherd
Features: Illustrated
Genre: Cookbooks, Food & Drink, Health, Treatments & Medicine, Leisure, Hobbies & Lifestyle, Management
Topic: Books, Cooking, Cooking by Ingredient, Diabetic Cooking, Dieting, Drinks, Education, Food, Food Writing, Gluten-Free Cooking, Health, Hobbies, Homeschooling, Low-Carb Cooking, Quick Meals, Reference, School, Self-Help, Self-Improvement, Vegan Cooking, Vegetarian Cooking, Wellness, Wholefood, Caeliac, IBS, Low-Fodmap, food allergy, intolerance guide, milk free, wheat free
Country/Region of Manufacture: Australia
Item Width: 240mm
Item Weight: 1010g
Number of Pages: 264 Pages
