Description: Food Engineering: From Concept to Consumer (Calling All Innovators: A Car - GOOD Product Id:0531218988 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.49 USD
Location: Montgomery, Illinois
End Time: 2024-09-12T12:50:52.000Z
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Item must be returned within: 30 Days
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Book Title: Food Engineering : from Concept to Consumer
Item Length: 9.3in
Item Height: 0.4in
Item Width: 6.7in
Author: Michael Burgan
Format: Library Binding
Language: English
Topic: Cooking & Food, Careers, Technology / How Things Work-Are Made
Publisher: Scholastic Library Publishing
Publication Year: 2015
Genre: Juvenile Nonfiction
Item Weight: 9.9 Oz
Number of Pages: 64 Pages
