Food Engineering: from Concept to Consumer Calling All Innovators

Description: Book

Price: 4.5 USD

Location: Mishawaka, Indiana

End Time: 2024-11-17T05:32:46.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Publication Name: Scholastic Library Publishing

Book Title: Food Engineering: from Concept to Consumer (Calling All Innovators: A Career for You)

Number of Pages: 64 Pages

Language: English

Publisher: Scholastic Library Publishing

Item Height: 0.1 in

Publication Year: 2015

Topic: Cooking & Food, Careers, Technology / How Things Work-Are Made

Genre: Juvenile Nonfiction

Item Weight: 5 oz

Author: Michael Burgan

Item Length: 9 in

Item Width: 6.4 in

Book Series: Calling All Innovators: a Career for You Ser.

Format: Trade Paperback