Description: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]by Forkish, Ken Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 160774273X-7-1
Price: 19.85 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-10-04T23:31:04.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Hardcover
Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Publication Year: 2012
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 43.3 Oz
Author: Ken Forkish
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
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