Description: Sir Lancelot is a high-gluten flour (14.2% protein). Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. Never bleached nor bromated Packaging: The flour is packed in a ply-lined paper bag and shipped in a heavy duty cardboard box
Price: 99.46 USD
Location: Lathrop, California
End Time: 2024-11-30T19:21:59.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Color: White
Size: 800 Ounce (Pack of 1)
EAN: 0071012130504
ISBN: 0071012130504
Package Dimensions LxWxH: 25.98x15.0x5.98 Inches
Weight: 50.0 Pounds
Type: Does not apply
Allergens: Contains Flour
Product: Flour
Number in Pack: 1
Brand: King Arthur Flour
