Fish: The Complete Guide to Buying and Cooking

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Price: 4.07 USD

Location: Little Falls, New Jersey

End Time: 2024-11-06T23:38:34.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Release Year: 1999

Book Title: Fish: The Complete Guide to Buying and Cooking

Number of Pages: 384 Pages

Language: English

Publication Name: Fish : the Complete Guide to Buying and Cooking: a Seafood Cookbook

Publisher: HarperCollins

Subject: Specific Ingredients / Seafood, General

Publication Year: 1999

Item Height: 1 in

Type: Not Available

Item Weight: 29.7 Oz

Author: Mark Bittman

Item Length: 9.2 in

Subject Area: Cooking, Référence

Item Width: 7.5 in

Format: Trade Paperback