Description: Fish: The Basics: An Illustratied Guide to Selecting and Cooking Fresh S - GOOD Product Id:1881527964 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.61 USD
Location: Montgomery, Illinois
End Time: 2024-12-23T08:29:14.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Fish : the Basics: an Illustrated Guide to Selecting and Cooking Fresh Seafood
Number of Pages: 384 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Topic: Specific Ingredients / Seafood
Publication Year: 1996
Features: Reprint
Illustrator: Wolff, Glenn, Yes
Genre: Cooking
Item Weight: 33.5 Oz
Item Length: 10.2 in
Author: Shirley King
Item Width: 7.1 in
Format: Trade Paperback
