Description: Fibrous Casing 50mm x 10m for Salami, Cervelat The best casing for Cervelats and Salami is the fibrous casing. It is also often used to prepare different types of homemade sausages: boiled, smoked, raw-smoked, dry-cured, and boiled-smoked. Thanks to its unique properties, it allows you to cook very tasty and beautiful sausages. The main advantages of the fibrous sausage casing include: excellent gas and moisture permeabilitygood clippedbreaking strengtheasily removed from the sausage loaf Width - 50mmLength - 10 metersColor - Unpainted Cook your favorite aromatic sausages and be healthy!
Price: 14.73 USD
Location: Kamyanka
End Time: 2024-12-17T16:27:38.000Z
Shipping Cost: 7.83 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Model: Fibrous Casing
MPN: Does Not Apply
Country/Region of Manufacture: Poland
