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Price: 16.63 USD
Location: Mishawaka, Indiana
End Time: 2024-10-23T04:32:12.000Z
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Special Attributes: EX-LIBRARY
Publication Name: Reaktion Books, Limited
Book Title: Fermented Foods : the History and Science of a Microbiological Wonder
Number of Pages: 224 Pages
Language: English
Publisher: Reaktion Books, The Limited
Topic: General, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Item Height: 0.9 in
Publication Year: 2021
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 14.1 Oz
Author: Christine Baumgarthuber
Item Length: 8.5 in
Item Width: 5.5 in
Format: Hardcover
