Description: This hardcover book titled "Fermentation As Metaphor" by Sandor Ellix Katz, the author of the bestselling "The Art of Fermentation," is a must-read for cooking and science enthusiasts alike. Published in 2020 by Chelsea Green Publishing, this book weighs 20 oz and has 128 pages. The book explores various topics like health and healing, natural foods, industrial and technical chemistry, and essays and narratives. It is written in English and measures 8 inches in length and width, with a height of 1.2 inches. If you're interested in learning more about the art of fermentation, this book is a great addition to your collection.
Price: 7 USD
Location: Munroe Falls, Ohio
End Time: 2024-12-22T00:13:32.000Z
Shipping Cost: 7 USD
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Book Title: Fermentation As Metaphor : from the Author of the Bestselling &Quot;The Art of Fermentation&Quot;
Item Length: 8in.
Item Height: 1.2in.
Item Width: 8in.
Author: Sandor Ellix Katz
Format: Hardcover
Language: English
Topic: Health & Healing / General, Specific Ingredients / Natural Foods, Chemistry / Industrial & Technical, Essays & Narratives
Publisher: Chelsea Green Publishing
Publication Year: 2020
Genre: Cooking, Science
Item Weight: 20 oz
Number of Pages: 128 Pages
