Description: This comprehensive handbook is an indispensable resource for students and professionals interested in the fields of biotechnology, life sciences, and chemical and biochemical engineering. Edited by Henry C. Vogel and Celeste M. Todaro, this third edition textbook covers a wide range of topics, from the basics of fermentation and biochemical processes to the latest advancements in the industry. Contributing authors from Merck, Eli Lilly, Amgen and Bristol-Myers Squibb. Hardcover handbook in excellent condition.
Price: 29.96 USD
Location: Landenberg, Pennsylvania
End Time: 2024-11-16T04:27:57.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2014
Type: Textbook
Format: Hardcover
Language: English
Subject Area: Technology & Engineering, Science
Publication Name: Fermentation and Biochemical Engineering Handbook
Author: Henry C. Vogel and Celeste M. Todaro
Publisher: Elsevier Science & Technology Books
Item Length: 11"
Subject: Biotechnology, Life Sciences / Biochemistry, Chemical & Biochemical, Chemistry / Industrial & Technical
Item Width: 8.75"
Number of Pages: 454 Pages
