Description: Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms 1973a great way to study old school food preservation!
Price: 11 USD
Location: East Hampton, Connecticut
End Time: 2024-09-25T00:19:05.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalize: No
Publication Year: 1978
Release Year: 1973
Ex Libris: No
Personalized: No
Features: Revised
Vintage: Yes
Publisher: Knopf Doubleday Publishing Group
Topic: Regional & Ethnic / American / General, Methods / Canning & Preserving
Book Title: Freezing and Canning Cookbook : Prized Recipes from the Farms of America
Number of Pages: 350 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Nell Beaubien Nichols
Format: Hardcover
