Description: Famous French Cookery Woman's Day Vintage 1969 Hardcover Recipes for French cuisine are “approachable” for the American home kitchen. 128 page illustrated hardcover features recipes for dishes such as Pot Roast Provencale, Sausage in Wine and Caramel Topped Egg Nog Custard. Originally published in 1966, the cookbook in this listing is the 1969 edition. See photos of the exact book you will receive. Feel free to contact seller with any questions. Thank you for your interest!
Price: 8.99 USD
Location: Baton Rouge, Louisiana
End Time: 2024-12-29T01:01:16.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: French Cookery
Book Dimensions: 11 inches x 8½ inches
Book Title: Woman's Day Famous French Cookery
Narrative Type: Nonfiction
Publisher: Fawcett Publications
Regional Cuisine: French
Publication Year: 1969
Type: Cookbook
Format: Hardcover
Language: English
Special Attributes: Illustrated
Author: Hyla O'Connor
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: French Cooking
Number of Pages: 128
