Description: This textbook by E. N. Anderson, titled "Everyone Eats: Understanding Food and Culture" is a fascinating read for anyone interested in the relationship between food and society. With over 295 pages, the book covers a range of topics including the history of food, cultural differences in cuisine, and the role of food in social interactions. The trade paperback format of the book, which measures 9 inches in length and 6 inches in width, makes it easy to carry around and read on the go. Published by NY University Press in 2005, this book is a must-read for students of anthropology, sociology, and cultural studies.
Price: 15 USD
Location: El Paso, Texas
End Time: 2025-01-08T03:32:36.000Z
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All returns accepted: ReturnsNotAccepted
Subject: Trade
Item Length: 9in.
Item Width: 6in.
Author: E. N. Anderson
Publication Name: Everyone Eats : Understanding Food and Culture
Format: Trade Paperback
Language: English
Publisher: NY University Press
Publication Year: 2005
Type: Textbook
Number of Pages: 295 Pages
