Description: Ethical Meat Handbook : From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore, Paperback by Leigh, Meredith, ISBN 0865719233, ISBN-13 9780865719231, Brand New, Free shipping in the US Examines the integration of animals into a homestead or garden, discussing the history and science of charcuterie and offering Southern-inspired recipes.
Price: 39.48 USD
Location: Jessup, Maryland
End Time: 2024-12-03T15:47:23.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Edition: 2
Book Title: Ethical Meat Handbook, Revised and Expanded 2nd Edition : From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore
Number of Pages: 320 Pages
Language: English
Publisher: New Society Publishers, The Limited
Item Height: 0.7 in
Publication Year: 2020
Topic: Specific Ingredients / Game, Sustainable Living, Healthy Living, Specific Ingredients / Meat
Illustrator: Yes
Features: New Edition
Genre: Cooking, House & Home, Health & Fitness
Item Weight: 28 Oz
Author: Meredith Leigh
Item Length: 9 in
Item Width: 7.5 in
Format: Trade Paperback
