Description: This hardcover book titled "Essentials of Classic Italian Cooking" by Marcella Hazan is a must-have for any cooking enthusiast. With 704 pages of mouth-watering recipes, this book covers the basics of Italian cuisine. Published in 1992 by Knopf Doubleday Publishing Group, the book is a perfect addition to any kitchen. The book measures 9.5 inches in length, 7.1 inches in width, and 1.8 inches in height, and weighs 42.9 ounces. It features beautiful illustrations and is written in English. The book is perfect for those interested in Italian cuisine, with a focus on regional and ethnic dishes. The book also includes information on specific ingredients, such as pasta, and individual chefs and restaurants.
Price: 10 USD
Location: Darlington, South Carolina
End Time: 2024-11-21T18:07:16.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
MPN: Does not apply
Book Title: Essentials of Classic Italian Cooking : a Cookbook
Number of Pages: 704 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year: 1992
Item Height: 1.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 42.9 Oz
Author: Marcella Hazan
Item Length: 9.5 in
Item Width: 7.1 in
Format: Hardcover
