Description: What's Cooking in the Caribbean Author: Ladies Guild of the Foreign Colony Ciudad Trujillo, Dominican Republic Title: What's Cooking in the Caribbean Publication: Ciudad Trujillo, Dominican Republic: 1957 Description: Wraps. Octavo, 9 x 6", spiral bound illustrated wrappers, 107, [9] pp. A cookbook prepared by a group of expatriates living in the Dominican Republic. Each page of recipes in English is accompanied by Spanish translations on the facing page. Includes many traditional Dominican recipes, as well as recipes making use of local ingredients, i.e. sancocho, asopao, rum omelet, yucca empanada, fried plantains, stuffed tayota, baked papaya, and baked barracuda. A section at the end contains recipes for cocktails and alcoholic drinks, including Cuba Libre, Voodoo Cocktail, and Rum Applejack. 12 in OCLC. Staining, creasing and foxing to covers, slight toning to pages. Seller ID: 11677 Subject: Cookery Caroliniana Rare Books Antiquarian and collectible books, primitives and antiques. Terms All orders ship within two business days. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.
Price: 150 USD
Location: Aiken, South Carolina
End Time: 2024-09-22T02:08:31.000Z
Shipping Cost: 5.5 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Author: Ladies Guild of the Foreign Colony Ciudad Trujillo, Dominican
Publisher: Unknown
Year Printed: 1957
Binding: Softcover, Wraps
Language: English
