Doin' The Charleston A Gourmet's Guide Cookbook 1st ED 1976 Signed -Acceptable

Description: Doin' The Charleston A Gourmet's Guide Cookbook 1st ED 1976 Signed -Acceptable Copyright: 1976 - 1st Edition - Signed by the author Condition: Overall cookbook is in acceptable condition. Covers has wear around the edges and corners. Plastic spiral in good condition , no breaks or cracks. Pages are in good condition with some corner wear. First page in book is signed by the author and says Bon Appetit ! Molly Heady Sillers. No further writing on or in the book. No tears , no rips , no stains. No yellowing of pages. Contents: Introduction. Recipes from 16 different restaurants in Charleston. Adger's Wharf , Aesop's , Barbadoes Room of the Mills Hyatt House , Bessinger's Bar-B-Que , The Charleston Ice House , The Colony House , Delorce's . Henry's , Magnolia Gardens , The Market Place , Middleton Place Tea Room , Perdita's , St.Andrews Parish Tearoom , The Sandbar , The Scarlett O'Hara and The Trawler. From Southern Fried Chicken , Sweet Potato Souffle' , Cherry Cobbler , Brunswick Stew , Strawberry Salad , Bread Pudding , Baked Alaska , Pecan Muffins , Sandbar Raisin Bread to Flaming Cherries Jubilee and more ! Smoke free and pet free home , shipped via USPS Media Mail

Price: 6.6 USD

Location: Wichita, Kansas

End Time: 2024-12-06T13:57:15.000Z

Shipping Cost: 4.63 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed By: Molly Heady Sillers

Book Title: Doin' The Charleston A Gourmet's Guide & Cookbook

Book Series: Cookbook

Original Language: English

Vintage: Yes

Personalize: No

Format: Paperback

Language: English

Personalized: No

Features: Illustrated, Spiral Bound

Topic: Baking, Cooking, Cooking by Ingredient, Desserts, Gourmet, Regional Cooking, History of Charleston, Restaurants of Charleston

Signed: Yes

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Walker , Evans & Cogswell , Co

Intended Audience: Adults

Inscribed: Yes

Edition: First Edition

Publication Year: 1976

Type: Cookbook

Era: 1970s

Illustrator: Robert F Sillers

Author: Molly Heady Sillers

Genre: Cookbooks, Historical, Cookbook

Country/Region of Manufacture: United States

Number of Pages: 142