Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 4.69 USD
Location: Little Falls, New Jersey
End Time: 2024-12-29T18:58:17.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2013
Book Title: Dishing Up® Virginia : 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
Number of Pages: 288 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2013
Topic: Regional & Ethnic / American / Middle Atlantic States, United States / South / South Atlantic (DC, De, Fl, Ga, Md, Nc, SC, VA, WV), Regional & Ethnic / American / Southern States, Seasonal
Item Height: 0.8 in
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 26.5 Oz
Item Length: 9.3 in
Author: Patrick Evans-Hylton
Book Series: Dishing Up® Ser.
Item Width: 7.4 in
Format: Trade Paperback
