Dishes & Beverages of the Old South by Martha Mcculloch-Williams, John Egerton

Description: Hardcover book in VERY GOOD to LIKE NEW condition: crisp, clean pages, tight binding and dust jacket in nice shape! Previous owner's name inscribed on the half-title page. If you have any questions please ask me. Hardcover book will be well-packaged and promptly shipped to its buyer! 100% positive feedback, buy with confidence! Check out my other listings for more quality books and music!

Price: 19.99 USD

Location: Kensington, Maryland

End Time: 2024-08-06T20:33:32.000Z

Shipping Cost: 5.38 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Dishes Beverages Old South : Introduction by John Egerton

Ex Libris: No

Narrative Type: Nonfiction

Item Length: 7.3in

Publisher: University of Tennessee Press

Original Language: English

Inscribed: Yes

Intended Audience: Ages 9-12, Young Adults, Adults

Vintage: Yes

Personalize: No

Publication Year: 1988

Format: Hardcover

Language: English

Literary Movement: Modernism, Naturalism, Realism

Era: 1980s

Item Height: 1.1in

Author: John Egerton, Martha Mcculloch-Williams

Personalized: No

Features: Dust Jacket, Illustrated, Reprint

Genre: Antiquarian & Collectible, Art & Culture, Bedtime Stories & Nursery Rhymes, Biographies & True Stories, Business, Economics & Industry, Children & Young Adults, Cookbooks, Drama, Environment, Nature & Earth, Family, Parenting & Relations, Farming, Folklore & Mythology, Food & Drink, Geography, Historical, History, Leisure, Hobbies & Lifestyle, Mind, Body & Spirit, Modern & Contemporary, Motivation, Pageants, Parades & Festivals, Personal & Professional Development, Psychology & Help, Sociology, Spirituality, Transportation, Travel, Urban Fiction, Women's Fiction, World literature & Classics

Topic: Alcohol, American Cuisine, American History, Beverages, Canning, Classic Recipes, Cocktails, Cold Meals, Cooking, Cooking by Ingredient, Cooking for Children, Cooking for One, Culinary Arts, Culinary Techniques, Cultural History, Desserts, Drinks, Easy Meals, Ethnicity, Ethnic Studies, Food, Food Writing, Modern History, National Cooking, North American Cuisine, Preserving, Regional Cooking, Regional History, Social History, Soups

Country/Region of Manufacture: United States

Item Width: 5.4in

Number of Pages: 344 Pages