Description: Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 4.97 USD
Location: Aurora, Illinois
End Time: 2024-10-07T08:21:22.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Dining by Rail : the History and Recipes of America's Golden Age of Railroad Cuisine
Number of Pages: 408 Pages
Language: English
Publisher: St. Martin's Press
Topic: Food, Lodging & Transportation / Rail Travel, Regional & Ethnic / American / General, History
Item Height: 1.1 in
Publication Year: 1998
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 22.2 Oz
Item Length: 8.9 in
Author: James D. Porterfield
Item Width: 6.9 in
Format: Trade Paperback
